Managing your own catering operation and staff has many merits but the foodservice and staff can begin to run out of ideas resulting in customer fatigue. Your Catering Manager may not have a contact group to help with advice on new products and legislation.

AOIC consultants are all experienced caterers, each having held senior positions with all the major contractors. We can mentor your Catering Manager to help them achieve higher standards and fresh ideas.

Along with a wealth of experience as mentors, your AOIC consultant will help with strategic planning, financial analysis, purchasing, health & safety and kitchen design.

In House Support is charged on a day rate basis against a clear set of objectives. Our aim is to make your Catering Manager and the catering team looks good. Doing so improves their morale and the customer experience.